I just finished eating lunch, so now I’m quite happy.
Leftover pasta, if you should wonder, leftover from a dinner I cooked for my family on Wednesday:
-baked boneless, skinless chicken thigh (marinated in olive oil, liquor, garlic, salt, white pepper, marinara sauce)
-tossed pasta (cooked in drippings from the baked chicken, garlic, marinara sauce)
-peas and bacon
-red bell peppers and mushrooms (with salt, black pepper, twist of lemon)
-mooncake (yuck, but mandatory for this time of year…store bought, not homemade thank you)
Let me just say that it was quite good.